Vitamine E 50% (59-02-9)
Ibisobanuro ku bicuruzwa
● Vitamine E igira uruhare runini mu kongera ubudahangarwa bw’amatungo n’inkoko, ubushobozi bwa antioxydeant no gukumira ubugumba, kuzamura imikorere y’amatungo n’inkoko no kuzamura inyama z’amatungo.
Uruhare rwo kongeramo vitamine E mu biryo by'ingurube ni ukongera ubudahangarwa bw'imbuto n'ingurube.Iyo ibiryo by'ingurube bidafite vitamine E, intanga ngore yo kubiba iragabanuka, kandi ibintu byo kutagira estrus kandi nta ovulation cyangwa gutera urusoro rudasanzwe biroroshye gukuramo inda no kubyara, kandi ingurube zifite impiswi, gukura buhoro, indwara yimitsi yera, kugabanya ubuzima bwo kubaho, n'ubuziranenge bubi bw'ingurube.
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumuhondo cyangwa yera yera yubusa | Bikubiyemo |
| Gukemura | Gushonga mumazi kuri 20 ℃ | Bikubiyemo |
| Ingano ya Particle | Byose binyura mumashanyarazi ya 40mesh | Bikubiyemo |
| Gutakaza kumisha | ≤5.0% | 2.2% |
| DL-ɑ-Tocopheryl acetate Suzuma | ≥50% | 51.0% |
| Arsenic | ≤2.0mg / kg | <2mg / kg |
| Kurongora (Pb) | ≤2.0mg / kg | <2.0mg / kg |
| Indwara ya bagiteri yose | 0001000cfu / g | <10cfu / g |
| Umubumbe & Umusemburo | ≤100cfu / g | <10cfu / g |
| Imyandikire | ≤0.3MPN / G. | <0.3MPN / G. |
| Salmonella | Ibibi | Ibibi |
| Staphylococcus aureus | Ibibi | Ibibi |
| Shigella | Ibibi | Ibibi |
ibicuruzwa bifitanye isano
Andika ubutumwa bwawe hano hanyuma utwohereze
