Tiamulin Hydrogen Fumarate (55297-96-6)
Ibisobanuro ku bicuruzwa
● Tiamulin hydrogen fumarate ikoreshwa mu ndwara zubuhumekero zidakira mu nkoko, Mycoplasma pneumonia na Haemophilus pleuropneumonia mu ngurube, ndetse no kuri dysentery yatewe na Leptospira densa mu ngurube.
Ibyiza: ifu yera cyangwa yoroheje yumuhondo wa kristaline;hamwe numunuko muto uranga.Gushonga mumazi (6%), ibicuruzwa byumye birahagaze kandi birashobora kubikwa imyaka 5 munsi yikimenyetso.
● Tiamulin hydrogen fumarate ikoreshwa mu ndwara zubuhumekero zidakira mu nkoko, Mycoplasma pneumonia na Haemophilus pleuropneumonia mu ngurube, ndetse no kuri dysentery yatewe na Leptospira densa mu ngurube.
● Tiamulin fumarate ifite ibikorwa byiza bya antibacterial kurwanya cocci zitandukanye zifite garama nziza zirimo staphylococci na streptococci nyinshi (usibye itsinda D streptococci) hamwe na mycoplasma zitandukanye hamwe na spirochette.Ariko, ifite ibikorwa bya antibacterial idakomeye irwanya bagiteri zimwe na zimwe mbi, usibye spp ya Haemophilus.n'imirongo imwe ya Escherichia coli na Klebsiella.
| Ingingo | Ibisobanuro | Igisubizo |
| Kugaragara | Ifu yera cyangwa hafi yera | Bikubiyemo |
| Kumenyekanisha | HPLC: Igihe cyo kugumana cyabonetse mubisubizo byikizamini gihuye nicyo cyakuwe mubisubizo bisanzwe | 0.2% 0.06% |
| IR: IR yicyitegererezo gihuye nicyo gipimo ngenderwaho | Bikubiyemo | |
| Ibara no gusobanuka neza | Igisubizo kigomba kuba gisobanutse kandi kitagira ibara, kandi kwinjiza kuri 400nm na 650nm ntibirenza 0.150 na 0.030 | 99.8% |
| Kuzenguruka byihariye | + 24 ~ 28 ° | Bikubiyemo |
| PH | 3.1 ~ 4.1 | 0,12% ~ 0.09% |
| Gutakaza kumisha | ≤ 0.5% | Bikubiyemo |
| Ingingo yo gushonga | 143 ~ 149 ° C. | 0.05ppm |
| Ibirimo | 83.7 ~ 87.3mg | 0.05ppm |
| Ibisigisigi byo gutwikwa | ≤ 0.1% | 0.05ppm |
| Ibyuma biremereye | ≤ 0.001% | Bikubiyemo |
| Ibisigisigi | ≤ 0.5% | Bikubiyemo |
| Ubuziranenge bwa Chromatografique | Umwanda uwo ariwo wose wagaragaye ≤ 1.0% | |
| Umwanda uwo ariwo wose utazwi ≤ 0.5% | Bikubiyemo | |
| Umwanda wose≤ 2.0% | Bikubiyemo | |
| Suzuma (ku buryo bwumye) | 98.0 ~ 102.0% | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
