Inositol (87-89-8)
Ibisobanuro ku bicuruzwa
Os Inositol ni intungamubiri zingenzi ku nyoni n’inyamabere
Intangiriro
Os Inositol, cyangwa 1,2,3,4,5,6-cyclohexanhexol ninzoga esheshatu (polyol) ya cyclohexanhexol.Irimo isomeri icyenda zishoboka imbere muri rusange inyamaswa.ibimera na mikorobe.Bishyizwe mubanyamuryango ba vitamine B.Yakozwe numubiri wumuntu muburyo bufatwa nkibihagije kubuzima bwiza, kandi bishyirwa mubikorwa nkibyingenzi.
Os Inositol ikungahaye ku biribwa bya fibre nka com, imboga tangerine, pome, imbuto n'imbuto zumye. Amashu yuzuye ingano, umutsima wuzuye, umuceri wijimye, walnut, almonde, pecan nizuba ryizuba.Ariko urwego rwa inositol ruri hasi nigiciro cyumusaruro. ni hejuru.
Synt Synthesis ya enzymatique ya inositol nubuhanga bw’isi budasanzwe bwo gukora.Amazi y’imyanda mu bikorwa byacu byo gukora yagabanutseho 90% ugereranije n’uburyo gakondo, agabanya gukoresha ingufu za 50%, hamwe n’umusaruro ushobora kuba mwinshi.Nyuma yo gukuramo inositol, ibikomoka ku bicuruzwa birashobora gukoreshwa kugirango hamenyekane umusaruro wicyatsi kibisi.
Kugenzura Ikintu | Ubuziranenge | Ibisubizo by'Ubugenzuzi |
Ibisobanuro | Iki gicuruzwa ni ifu yera ya kirisiti cyangwa ifu ya kirisiti, impumuro nziza, iryoshye, ituje mukirere;gushonga mumazi, kudashonga muri ether na chloroform. | Yatsinze Ikizamini |
Kumenyekanisha | Igisubizo cyicyitegererezo gitanga roza itukura nyuma yikizamini cyo kumenya. | Yatsinze Ikizamini |
Ingingo yo gushonga | 224.0-227.0 | 224.0—225.5 |
Gutakaza Kuma% | ≤0.5 | 0.05 |
Igisigisigi gisigaye% | ≤0.1 | 0.01 |
Suzuma% | ≥97% | 99.47% |
Icyuma kiremereye % | ≤0.002 | Yatsinze Ikizamini |
Arsenic% | ≤0.0003 | Yatsinze Ikizamini |
Ubwiza% | Binyuze kuri 1. 19mm (16 mesh) isesengura sivi100.0 | 100 |
Binyuze kuri 0. 59mm (30 mesh) isesengura rya 90.0 | 100 |