Ifu ya Tylosine ya Tartrate (74610-55-2)
Ibisobanuro ku bicuruzwa
T Tartosine tartrate igira ingaruka nziza kuri bagiteri-nziza na bagiteri zimwe na zimwe, ariko ingaruka zayo ni ntege nke, kandi igira ingaruka zikomeye kuri mycoplasma.Nimwe mumiti ya macrolide igira ingaruka zikomeye kuri mycoplasma.
T Tartosine tartrate ikoreshwa mubuvuzi cyane cyane mukurinda no kuvura indwara ya Mycoplasma yinkoko, inkoko nizindi nyamaswa.Ifite gusa ingaruka zo gukumira kuri Mycoplasma mu ngurube ariko nta ngaruka zo kuvura.
● Byongeye kandi, tartosine ya tylosine ikoreshwa no mu musonga, mastitis, metritis na enteritis iterwa n'indwara ya Staphylococcus aureus, Streptococcus pyogenes, Vibrio coli na spirochetes, ariko irwanya Escherichia coli, Pasteurella, n'ibindi.
T Tartosine tartrate irashobora kandi gukoreshwa kugirango wirinde kwandura coccidia mu nkoko no gushiramo amagi yororoka kugirango wirinde ikwirakwizwa rya Turukiya Mycoplasma.
| IBIZAMINI | UMWIHARIKO | IBISUBIZO BY'IKIZAMINI | UMWANZURO |
| GUSOBANURIRA | ABAZUNGU KUBA POWDER | BUFF POWDER | BIKORWA |
| KUBONA | KUBUNTU KUBUNTU MURI CHLOROFORM;KUBONA MU MAZI CYANGWA METHANOL;NTIBISHOBOKA MU BINDI | BIKORWA | BIKORWA |
| KUMENYA | POSITIVE | POSITIVE | BIKORWA |
| CHROMATOGRAM | BIKORWA | BIKORWA | |
| PH | 5.0-7.2 | 6.4 | BIKORWA |
| GUTAKAZA KUMUKA | .5 4.5% | 2.9% | BIKORWA |
| KUBONA UMUTUNGO | .5 2.5% | 0.2% | BIKORWA |
| UBURYO BWIZA | ≤20PPM | <20PPM | BIKORWA |
| TYRAMINE | ≤0.35% | 0.04% | BIKORWA |
| IBIKORWA BIFITANYE ISANO | TYLOSIN A ≥80% A + B + C + D ≥95% | 92% 97% | BIKORWA |
| POTENCY | ≥800U / MG (DRY) | 908U / MG (WET) 935U / MG (KUMUKA) | BIKORWA |
